From Stove to Startup: Home Kitchen Restaurants

VIDA KITCHEN
12pm-2:30pm, Sunday, April 6th
Lomita, California (near West Long Beach / exact address provided to attendees)

Step into the heart of Vida Kitchen, where home chef Wendy Farajpour is cooking up a storm—and building a movement. As a licensed MEHKO (Micro-Enterprise Home Kitchen Operation), Wendy is transforming food access in her neighborhood by serving up delicious, made-with-love meals right from her home.
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Join us for a flavorful morning as Wendy shares her journey from home cook to home-based restaurateur. Enjoy a homemade spread featuring breakfast burritos, empanadas, and a vibrant array of dips, salads, and sides—all accompanied by refreshing mint lemonade and/or hibiscus honey tea.

Come hungry, leave inspired. This is a behind-the-scenes look at how home kitchens are fueling entrepreneurship, cultural connection, and better food for all.

Tickets for Brunch are $25 and go directly to the MEHKO

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